The Art Of The Roast

Shop by Roast

light roast coffee

Light Roast

A lighter roast keeps the bean closer to its original flavour, influenced by the soil and atmosphere at origin. These coffees tend to be sweeter and fruitier – perfect for an espresso or a cold brew coffee.

KENYA PEABERRY

Kenya Peaberry

ETHIOPIA YIRGACHEFFE

Ethiopia Yirgacheffe

JAMAICA BLUE MAOUNTAIN

Jamaica Blue Mountain

Medium Roast

The roast characteristics are on the rise as the bean visibly darkens and expands, producing a balanced coffee with good aroma and slightly muted acidity. Delightful with a dash of milk, be it an Americano, flat white, macchiato or cappuccino.

BREAKFAST BLEND

Breakfast Blend

GUETEMALA ANTIGUA

Guatemala Antigua

SAN AGUSTIN COLOMBIA

San Agustin Colombia

medium roast coffee
dark roast coffee

Dark Roast

As the oils are fully extracted, the dark brown beans take on a wonderfully glossy texture embodying the aroma and deep, bittersweet flavours of the roast. Holding their own with milk, they’re ideal for a mocha or a latte.

MONSOON MALABAR

Monsoon Malabar

OLD BROWN JAVA

Old Brown Java

SANTOS JAVA

Santos and Java

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