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Discover, Tea Tips, Whittard's Wisdom
Tea-and-Chocolate Pairings
Matcha + White Chocolate
Matcha’s rich umami character beautifully balances the buttery sweet qualities of white chocolate. Try mixing Matcha powder and our Luxury White hot chocolate together for a creamy concoction with a creative twist.
Other Teas to Try:
Dragon well
gyokuro loose
Masala Chai + Milk Chocolate
Masala Chai’s warming spices and the smooth, sweet taste of milk chocolate are a match made in heaven. Milk chocolate contains both milk fat and milk solids, complementing the spicy kick of the Masala Chai and the light astringency of the black tea base. It’s worth experimenting with both a milky chai and without milk to see which you prefer.
Other Teas to Try:
Darjeeling
napal shangri la loose
Earl Grey + Dark Chocolate
The bright, zesty bergamot and slightly smoky, delicate black tea base pairs perfectly with the intensity of dark chocolate. The citrus notes in our Earl Grey refresh the palate and bring out the rich, fruity flavours of the cocoa.
Other Teas to Try:
Orange blossom loose
Peppermint loose
Assam TGFOP1
+ Salted Caramel Chocolate
Add a dash of milk to our rich, thick and malty Assam TGFOP1; it works wonders with the smooth sweetness of the caramel, offset by a hint of salt.
Other Teas to Try:
1886 blend
Chelsea breakfast loose
