English Rose Loose Tea Caddy 100g
We’ve recreated the taste of a classic “Meigui Gongfu” rose tea by using a loose leaf black tea for the base, imbued with subtle floral flavours and scattered with rose petals.
It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the loose leaves with essential oils. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
- Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
- Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
- Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
6% Rose Petals and Buds