English Breakfast Loose Tea Pouch 100g

Name: English Breakfast Loose Tea Pouch 100g
SKU: 340208
Price: 425000 VND
Availability: InStock

₫ 425.000

A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Other Formats:

English Breakfast Loose Tea Caddy 100g

₫ 616.250

English Breakfast 25 Individually Wrapped Teabags 50g

₫ 355.000

English Breakfast 50 Traditional Teabags 125g

₫ 355.000

Description

SKU: 340208

English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favorite for well over a century now…

Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

Additional information

Format	Loose Tea Pouch
Tea Type	Black Tea
Tea Format	Loose Tea
Weight	100g
Ingredients	Black Tea
Origin	Indonesia

Ingredients

Black Tea

Delivery & Returns

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More About This Tea

TEA TYPE

BLACK TEA

Learn more about BLACK TEA

TASTE PROFILE

Rich, smooth and robust

CAFFEINE

Medium (37mg per cup)

NO. 1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

FOOD PAIRING

Breakfast, as the name suggests!

INDONESIA

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

1 tsp loose tea

200ml water

Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
Pour in 200ml water per cup boiled to 100 degrees
Wait for 3-5 minutes
Remove infuser and enjoy.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
Top up with plenty of ice.
Garnish with fruit and sprigs of mint if desired.