English Breakfast Loose Tea Pouch 100g

 425.000

A smooth, versatile and invigorating loose leaf black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

vegan suitable vegetarian

Description

SKU: 340208

English Breakfast loose leaf tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favorite for well over a century now…

  • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups, 140g caddy = 70 cups
  • Ideal for using with:  Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
  • Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

Additional information
Format

Tea Type

Tea Format

Loose Tea

Weight

100g

Ingredients

Black Tea

Origin

Indonesia

Ingredients

Black Tea

Delivery & Returns
See delivery and return policy here

More About This Tea

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TEA TYPE

BLACK TEA

Learn more about BLACK TEA

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TASTE PROFILE

Rich, smooth and robust

caffeine

CAFFEINE

Medium (37mg per cup)

NO. 1

NUMEROLOGY

The number 1 seemed a fitting choice for our number one bestseller…

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FOOD PAIRING

Breakfast, as the name suggests!

INDONESIA

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Tea storage

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.

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