
Vegan Red Velvet Amaretto Cake

Prep Time
2 hours

Difficulty
Easy to A little tricky

Serves
8-12 people
Our winning recipe, created by our customer, Sneha, who infused our Whittard Amaretto Flavour Coffee to make this delicious vegan red velvet cake.
INGREDIENTS
DRY
355g Plain Flour
2 tbsp Cornflour
1/2 tsp Salt
2 tsp Baking Powder
1 tsp Bicarbonate Soda
140g Sugar
25g Dark Cocoa Powder
WET
220ml Plant-based Milk (room temperature)
200ml Plant-based Yogurt (room temperature)
1 tbsp Apple Cider Vinegar
3/4 tsp Vegan Red Food Colouring
Almond Extract (to taste)
80ml Oil of choice
Whittard Amaretto Flavour Coffee
ICING
700g Icing Sugar
Almond Extract (to taste)
2 tbsp Plant-based Milk