The promise of a comforting, creamy hot chocolate never fails to delight – but the disappointment of a watery, tasteless result is all too familiar. So, we’ve enlisted the step-by-step expertise of our hot chocolate buyer Harvy to ensure that every mug is a deliciously decadent masterpiece.
This recipe can be adapted for any of our hot chocolates, so tuck into whatever you’ve got in the cupboard. Let us know what you picked; we love to see your creations!
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.