Mulled Brandy




Prep Time Difficulty Service
5 minute Super Easy 1
A merry medley of fruit and festive spices, our Mulled Wine Fruit Infusion is a glorious match for brandy’s oaky depth. Try adding it to a small pot and share with family as a fireside tipple.
INGREDIENTS
METHOD
- Add the Mulled Wine Fruit Infusion to a mug with freshly boiled water, brew for 3–5 minutes, then strain.
- Stir in the brandy.
- Garnish with a couple of orange slices.




Prep Time Difficulty Serves
3 minutes Super Easy 1
When it comes to winter warmers, it’s essential that Baileys makes an appearance somewhere – and it just so happens that we’ve tried it with our rich, velvety Luxury Hot Chocolate. The result? A deeply satisfying blend.
INGREDIENTS
3 heaped tsp (20g) Luxury Hot Chocolate
200ml milk or milk alternative
50ml Baileys
METHOD
- Spoon the Luxury Hot Chocolate into a mug.
- Heat the milk, pour it over the hot chocolate powder and whisk until smooth.
- Stir in the Baileys.




Prep Time Difficulty Service
5 minutes Super Easy 1
Prefer to while away winter evenings with visions of warmer climes? Stir up a strong espresso and some of Italy’s famous almond-flavoured liqueur. We recommend a darker, chocolatey roast like our Bourbon Espresso Coffee. It’s a taste of Lombardy… or the next best thing.
INGREDIENTS
18g ground Bourbon Espresso Coffee or your favourite coffee
35ml freshly boiled water
50ml Amaretto
METHOD
- Brew a shot of your chosen coffee and add it to a mug.
- Pour over the Amaretto and stir.




Prep Time Difficulty Serves
3 minutes Super Easy 1
Fancy something spicy, creamy and a little bit boozy? With its cardamom bite and cinnamon kick, our Cinnamon Hot Chocolate is perfect for this time of year – and it’s particularly delicious mixed with a zesty orange liqueur.
INGREDIENTS
3 heaped tsp (20g) Cinnamon Hot Chocolate
200ml milk or milk alternative
50ml orange liqueur
Orange slice and cinnamon powder/stick to garnish
METHOD
- Spoon the Cinnamon Hot Chocolate into a mug.
- Heat the milk, pour it over the hot chocolate powder and whisk until smooth.
- Stir in the orange liqueur.
- Top with a slice of orange and a sprinkle of cinnamon or a cinnamon stick.