Espresso Martini

recipe espress martini

Prep Time           Difficulty                    Serves

15 minutes                 Easy                                1

Don your creative hat and brew up a scrumptious storm with this stovetop recipe – we love our full-bodied, chocolatey Bourbon Espresso as an Espresso Martini base, however feel free to use your favourite coffee.



50ml freshly brewed stovetop espresso


10ml sugar syrup

100ml vodka

50ml coffee liqueur

Coffee beans to garnish


  1. Brew your chosen coffee in a stovetop.
  2. Fill a martini glass with ice to chill.
  3. Add the ingredients to a cocktail shaker, top with ice and shake.
  4. Remove the ice from the martini glass and strain the cocktail into the glass
  5. Finish with a scatter of coffee beans.

Leave a Reply

Your email address will not be published. Required fields are marked *