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Chocolate Cherry Brownie Recipes
Vegan Chocolate Cherry Tart by Nadia’s Healthy Kitchen
Prep Time
35 minutes + 30 minutes Prep Time
Difficulty
Easy
Serves
8
There’s a lot of heart to the perfect tart. How do we know? Nadia from Nadia’s Healthy Kitchen has created a vegan wonder that is made with a whole lot of love (oh, and the help of our Chocolate Cherry Brownie hot chocolate!)
INGREDIENTS
320g ready rolled short crust pastry
150g cherry jam
235ml coconut milk
100g dark chocolate
4 heaped tbsp Chocolate Cherry Brownie Hot Chocolate
METHOD
- Preheat your oven to 200C/180C/350F
- Unroll the pastry to line a 36 x 12cm rectangle loose base pan. Line the pastry with baking paper and fill with baking beans.
- Bake for 20 minutes, then remove the paper and beans and cook for another 5-10 minutes.
- Leave to cool completely, then evenly spread the cherry jam.
- Meanwhile make the chocolate filling – break up the chocolate and add it to a saucepan along with the coconut milk and hot chocolate mix. Heat on a low-medium heat stirring continuously until the mixture is completely melted and smooth. Take off the heat and pour over the jam, then leave to cool for 10 minutes before moving to the fridge to chill for 4 hours or overnight.
- Decorate with some melted chocolate and fresh cherries. Voila!
