Chocolate Cherry Brownie Recipes

recipe cherry choc vegan tart

Vegan Chocolate Cherry Tart by Nadia’s Healthy Kitchen

prep time

Prep Time

35 minutes + 30 minutes Prep Time

difficulty super easy






There’s a lot of heart to the perfect tart. How do we know? Nadia from Nadia’s Healthy Kitchen has created a vegan wonder that is made with a whole lot of love (oh, and the help of our Chocolate Cherry Brownie hot chocolate!)



320g ready rolled short crust pastry

150g cherry jam

235ml coconut milk

100g dark chocolate

4 heaped tbsp Chocolate Cherry Brownie Hot Chocolate


  1. Preheat your oven to 200C/180C/350F
  2. Unroll the pastry to line a 36 x 12cm rectangle loose base pan. Line the pastry with baking paper and fill with baking beans.
  3. Bake for 20 minutes, then remove the paper and beans and cook for another 5-10 minutes.
  4. Leave to cool completely, then evenly spread the cherry jam.
  5. Meanwhile make the chocolate filling – break up the chocolate and add it to a saucepan along with the coconut milk and hot chocolate mix. Heat on a low-medium heat stirring continuously until the mixture is completely melted and smooth. Take off the heat and pour over the jam, then leave to cool for 10 minutes before moving to the fridge to chill for 4 hours or overnight.
  6. Decorate with some melted chocolate and fresh cherries. Voila!

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